Anna Olson shows you how to make a Peruvian street food classic, PICARONES! <br /><br />Ingredients:<br /><br />CACHACA SYRUP<br />Water 250 milliliters<br />Star anise 2 unit<br />Black Sugar 300 g<br />Cinnamon 1 Branch<br />Cloves 4 units<br />Orange 1 unit<br /><br />PICARONES<br />Fine salt 1/2 unit<br />dry yeast 7g<br />vegetable oil c/n<br />Common flour 300 g<br />Sweet potato 1 Cup<br />Granulated Sugar 1 Tablespoon<br />Carbonated Water 1 1/4 Cup<br />Ground Anise 3/4 Unit<br /><br />Follow Anna on her networks! <br /><br />Youtube: https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ<br /><br />Instagram: https://www.instagram.com/chefannaolson/<br /><br />Facebook: https://www.facebook.com/chefannaolson<br /><br />And follow us on ours ➡️<br /><br />Tik Tok: https://www.tiktok.com/@elgourmet<br />Instagram: https://www.instagram.com/elgourmet.tv<br />Facebook: https://www.facebook.com/elgourmet<br />Twitter: https://www.twitter.com/elgourmet<br />Pinterest: https://www.pinterest.es/elgourmet<br />Website: https://www.elgourmet.com
